Bar Mitzvah Design at the Herbert Samuel Hotel

180 guests
The concept revolved around creating a market atmosphere in a restaurant.
The very subject of the market had already flooded me with an abundance of ideas,

different styles and varied elements: straw, Jute, spices, herbs, bottles, cans, baskets,

wooden boxes, pillows, rugs, butcher blocks, vegetables, fruit, flowers, dried fruit,

candy, nuts, seeds, and more, and more, without end.
In addition, I wanted to employ a combination of gold and black, inspired by the gorgeous ceiling at the venue.

However, there comes a moment when you must decide how to combine everything and construct a harmonious,

proportionate design, that suits the venue and creates a pleasant atmosphere for the guests.
So, I went for “the best of both worlds”, for that is the essence of the market:

natural decorations alongside a chic colorful elegance